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Dairy-Free Chocolate Fruit Dip

This chocolate fruit dip is dairy-free and made with just a few ingredients. This easy fruit dip recipe is great as a refreshing snack or an appetizer for a large gathering.
Course Appetizer, Snack
Cuisine American
Keyword chocolate fruit dip, dairy-free, dairy-free cream cheese, easy, healthy, homemade
Prep Time 9 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 6
Calories 112kcal
Author Laura Kersting


  • 1 Electric hand-held mixer See notes below
  • 1 Large mixing bowl
  • 1 Spatula
  • 1 Small saucepan or small mixing bowl for melting the chocolate chips
  • Measuring spoons
  • Measuring cups
  • 1 Serving platter or tray


  • 1 cup Powdered sugar
  • 1 tsp. Vanilla
  • 1 cup Chocolate chips (melted)
  • 8 ounces Dairy-free cream cheese of your choice
  • 1/2 cup Dairy-free milk of your choice


  • Melt the chocolate chips. Stir well.
  • Using an electric mixer combine the powdered sugar, vanilla, softened dairy-free cream cheese, dairy-free milk and melted chocolate until smooth.
  • Transfer the dip into a serving bowl and refrigerate for 1 hour before serving.
  • Serve with desired assorted fruit.


The serving size is 2 tablespoons.
Calories are approximate and based on the exact ingredients/brands I used when making this recipe. Check your ingredient's nutrition labels. 
NOTE: To melt the chocolate chips
Stovetop - In a small saucepan melt the chocolate chips on med-low heat stirring constantly until smooth.
Microwave - In a microwave-safe bowl heat on high for 1-2 minutes in 30-second intervals until melted. Stir after each 30-second interval.
Cool the melted chocolate for 1-2 minutes before using.
NOTE: If mixing by hand
Use a whisk and combine thoroughly to prevent lumps.