This recipe for fried sweet potato fries is a perfect side dish. I say it’s the best since these fries are crispy on the outside, yet tender on the inside. I deep fry the sweet potato fries for this recipe, because I really want to mimic that restaurant quality. Try them baked crispy in the oven, or pan-fried for similar results. These fries are gluten, and soy-free.
Keep reading to find out how to make the best fried sweet potato fries. Trust me, you don’t want to wait!
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Experiment with seasoning for a different flavor. We love these fried sweet potato fries with salt, but try them with my Gluten-Free Barbecue Spice Mix for a spicy version.
If you like this recipe try my Jicama Fries Recipe.
Blessings, Laura xo