Enhance any meat with this sweet and tangy pinepple juice marinade. Use it for beef, chicken, or pork. Go from bland and boring to rich and flavorful in a snap. Try this marinade for your end of summer barbecue. Your family and friends won't be disappointed.
In just 5 minutes, you'll have a sweet and tangy pineapple juice marinade ready for any meat you choose.
Simply whisk all the ingredients together in a medium bowl, and add them to a large plastic storage bag. Then add your meat to the bag. Seal tightly and let the meat marinate for at least 1-2 hours in the refrigerator. Cook as desired.
Pineapple juice makes a great base for marinade not only because it gives the meat a rich and tangy flavor, but it also helps tenderize the meat while it marinates. A natural enzyme in pineapple actually softens the meat as it marinates by dividing the proteins in the meat.
If you like this recipe try my Homemade Honey Mustard Sauce
DID YOU MAKE THIS RECIPE? Let me know how it turned out with a comment below! I love to hear from you.
Blessings, Laura xo