Enhance any meat with this sweet and tangy pinepple juice marinade. Use it for beef, chicken, or pork. Go from bland and boring to rich and flavorful in a snap. Try this marinade for your end of summer barbecue. Your family and friends won't be disappointed.
How to Make This Recipe
In just 5 minutes, you'll have a sweet and tangy pineapple juice marinade ready for any meat you choose.
Simply whisk all the ingredients together in a medium bowl, and add them to a large plastic storage bag. Then add your meat to the bag. Seal tightly and let the meat marinate for at least 1-2 hours in the refrigerator. Cook as desired.
Why is Pineapple Juice a Good Marinade?
Pineapple juice makes a great base for marinade not only because it gives the meat a rich and tangy flavor, but it also helps tenderize the meat while it marinates. A natural enzyme in pineapple actually softens the meat as it marinates by dividing the proteins in the meat.
If you like this recipe try my Homemade Honey Mustard Sauce
Sweet and Tangy Pineapple Juice Marinade
- Mixing bowl
- Measuring cups
- Measuring spoons
- Large plastic storage bag
- 3/4 cup Pineapple Juice
- 3 tbsp Apple cider vinegar
- 1/4 cup Thai Kitchen Sweet Chili Sauce
- 1 tbsp Brown sugar
- 1 1/2 tsp Minced garlic
- 1 1/2 tsp Ground ginger
- Whisk all the ingredients together in a large mixing bowl.
- Pour marinade into a large plastic storage bag.
- Add meat of choice.
- Marinate meat for at least 1-2 hours.
- Cook meat as desired.
DID YOU MAKE THIS RECIPE? Let me know how it turned out with a comment below! I love to hear from you.
Blessings, Laura xo