Summer is the perfect time to enjoy sweet, juicy, tender fresh peaches and this grilled peaches recipe is simple to make. Only a few steps and you have a tasty summer dessert or a savory side dish. Have you ever tried grilled peaches? Why not make this recipe today? Keep reading and discover easy ways to enjoy this delicious summer fruit.

How to Grill Peaches

Grilling peaches starts with selecting ripe, but firm peaches. Once you’ve done that, follow these 5 simple steps below.

• Preheat a gas or charcoal grill to medium heat.
• Halve and pit peaches.
• Brush peaches with oil.
• Grill peaches cut-side down for 4-5 minutes on medium heat until grill marks appear.
• Flip and cook another 4-5 minutes until the peaches are soft and the skin is slightly burnt. Remove gently with tongs.
• Serve and enjoy!

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Sweet and Delicious Fresh Grilled Peaches Recipe

Only a few steps and you have a tasty summer dessert or a savory side dish.

Course Dessert

Cuisine American

Keyword fresh peaches, gluten-free, grilled, healthy, side dish, simple, summer dessert, summer fruit

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4

Calories 50kcal

Author Laura Kersting

Equipment

• Gas or Charcoal Grill
• Tongs
• Cutting board
• Paring knife

Ingredients

• 4 large Ripe, firm peaches halved and pitted
• 1 tsp Olive Oil

Instructions

• Preheat a gas or charcoal grill to medium heat.
• Halve and pit peaches.
• Brush peaches with oil.
• Grill peaches cut-side down for 4-5 minutes on medium heat until grill marks appear.
• Flip and cook another 4-5 minutes until the peaches are soft and the skin is slightly burnt.
• Remove gently with tongs.
• Serve and enjoy!

Notes

Serving Size equals 1 peach.

Calories are approximate and based on the exact ingredients/brands I used when making this recipe. Check your ingredient’s nutrition labels. 

Optional:

Top peaches with Cinnamon and Sugar and melted butter mixture

Try serving with my Dairy-Free Ice Cream or my Dairy-Free Whipped Cream. 

What to Serve with Grilled Peaches?

Serve this grilled peaches recipe in a variety of ways.

• Meats: Serve with meats such as pork or poultry.
• As a Salad: Make a grilled peach salad for a delicious, light, summer meal.
• Herbs and Spices: Cinnamon, vanilla, honey, cloves, nutmeg, mint, ginger, rosemary, basil and balsamic all pair well with peaches.
• Nuts: If you can eat them, nuts such as, pistachios, almonds, walnuts, and pecans are great with any grilled peach recipe.
• Dessert: For a different summer treat, try this grilled peaches recipe with my Dairy-Free Ice Cream or my Dairy-Free Whipped Cream.

If you like this recipe try my Dairy-Free Key Lime Pie or my Apricot Sorbet.

DON’T FORGET if you have a great summer recipe, share it with us in the comments or via my social media on Instagram or my Facebook Page. I love to hear your ideas.

Blessings, Laura xo

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