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Post Updated November 29, 2021.
Original Post December 1, 2020
Not sure what to do with all that leftover turkey? Then try my leftover turkey casserole. Made with leftover Thanksgiving turkey, gluten-free pasta, dairy-free cheese, and your favorite red sauce. It's the perfect solution to a simple, no-fuss meal.
I don't know about you, but after all that holiday cooking I just want a quick and easy meal. This simple leftover turkey recipe is great for nights when you just need to get dinner on the table. It's comforting, full of flavor and a simple way to use up all that leftover turkey.
Yes. Before baking, line your baking pan with foil leaving enough to hang over the sides. Make up your casserole, then fold the foil over and bake. Let it cool completely. Remove the casserole from the baking pan and wrap it in another layer of foil. Seal the foil tightly, then place it in the freezer for up to 4 months.
Leftover turkey lasts 3-4 days in the refrigerator and up to 3-4 months in the freezer. A good general rule is to use the leftover turkey by the Monday after Thanksgiving. After that, you should toss it.
If you like this recipe try my Instant Pot Gluten-Free Chicken Pasta.
Did you make this recipe? Please give it a star rating below in the comments.
Blessings, Laura xo