This homemade honey mustard sauce is gluten, dairy, and soy-free. It’s made with just 3 ingredients and is perfect for dipping. We love it with chicken fingers, on grilled turkey burgers, or with my Healthy Leftover Ham Recipe. This recipe is so easy and delicious, you’ll never go back to store-bought honey mustard again.
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To make this 3-ingredient honey mustard sauce all you need are mayonnaise, dijon mustard, and honey. If you like spicy honey mustard sauce just add in 1/8 tsp of cayenne pepper or a few dashes of red pepper flakes.
The ingredients in this recipe are available at your local grocery store, but I purchase all the ingredients from Thrive Market. They carry all of my favorite allergy-friendly and healthy brands at a fraction of what I pay at my local grocery store. Thrive Market is an online membership-based grocery store.
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For this recipe, I use Primal Kitchen Mayo made with avocado oil, Thrive Market Organic Dijon Mustard, and Really Raw Honey. The mayo and dijon mustard are gluten, soy, and dairy-free and there are no added sugars or sweeteners. The honey is just that, raw honey, with nothing else added.
Most store-bought honey mustard sauces and dressings contain preservatives, added sugars, and unhealthy fats. Many of them also contain some of the top 8 allergens, which is why I prefer to make my own.
Yes. Honey mustard sauce is made with mayonnaise as the main ingredient. It is thicker and mainly used for dipping. Honey mustard dressing is made with oil as the main ingredient. The dressing is lighter and used for salads and glazes.
Whatever you use this homemade honey mustard sauce for, I hope you enjoy it as much as we do.
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Blessings, Laura xo