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Bloody Marys are my thing. Up until now, I stopped drinking them because most mixes contain gluten and soy. I've been searching for years to find a bloody mary mix recipe without these allergens. Alas, the wait is over. If you have a gluten and/or soy allergy and love bloody mary's then this homemade gluten-free bloody mary mix is for you. No allergies, well this mix is made for you too. It's made from scratch, with no added ingredients, and has the perfect amount of spice, and zest.
If bloody marys are not your thing, no problem. They're not for everyone, but I've got you covered. Try my Champagne Punch.
This recipe is for a classic bloody mary mix. It's very simple. Just add your ingredients to a blender (paid Amazon link) starting with the liquids first. Add in your spices, then blend for 1-2 minutes on medium-high speed. Set the mix aside.
Next, prepare your glass. To rim your glass swipe a lemon wedge around the edge of the glass then set it aside. Mix 1 tablespoon celery salt and 1/4 teaspoon sea salt together in a small dish. Dip the rim of your glass into the seasoned salt mixture coating the entire rim.
Finally, fill your glass 1/2 to 3/4 full of ice cubes. Add in 1 1/2 ounces (1 shot glass full) of your favorite vodka. Pour in 4 ounces of your mix then stir together, mixing it well. Garnish, serve, and enjoy.
Whether you choose to go with a classic bloody mary mix recipe or go bold, there is no limit to the possibilities when it comes to garnishes. Just use your imagination and have some fun!
To make a classic bloody mary, garnish with any or all of these common ideas.
The attitude for bloody mary garnishes these days is to GO BIG! Have fun while you garnish your bloody mary with any of these over-the-top ideas.
Store this homemade gluten-free bloody mary mix in the refrigerator for about 2-3 weeks. Make sure to keep it sealed tightly. Stir or shake well before serving. The seasonings settle to the bottom. If you notice an odor, an odd flavor, or appearance, the mix should be discarded.
If you like this recipe TRY my Champagne Punch.
Did you make this recipe? Please give it a star rating below in the comments!
Blessings, Laura xo