I am always looking for unique ways to use leftovers. My family is not a fan of them, so I aim to get creative. Since we just celebrated Easter a few short weeks ago, I have leftover sliced ham frozen. This healthy, leftover ham recipe is one of my favorite ways to use leftovers, especially after a holiday. Of course, it’s free of gluten, dairy, and soy and easy to make for a quick weeknight dinner.
To make this healthy leftover ham recipe start by getting out your leftover ham. If the ham is frozen, thaw it in the refrigerator overnight. You will also need baking potatoes, a package of frozen broccoli, and honey mustard sauce.
Grab my recipe HERE.
Leftover ham can be stored in the refrigerator for 3-4 days in an airtight container or tightly sealed plastic bag. After 4 days the leftover ham can be frozen for up to 1-2 months. To freeze leftover ham, wrap the ham tightly in plastic wrap or foil and place it in a sealed plastic freezer bag.
There are many vegetables that pair well with ham. Serving leftover ham with any variation of broccoli, asparagus, or potatoes will make for a great side dish. Green beans are also a great side dish option.
Avoid throwing out your leftovers, and use these ideas instead.
Leftover chicken, beef and ham are great for making soups. Check out my Gluten-Free, Soy-Free, Instant Pot, Hearty Chicken Noodle Soup.
Have the leftovers for lunch the next day or even later in the week.
I hope you enjoy this recipe. Give it a try for an easy weeknight meal. Why not try it tonight?
LEAVE ME A MESSAGE and let me know if you make this recipe.
And DON’T FORGET to follow me on Instagram and Facebook.
Blessings, Laura xo