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These gluten-free tacos are made with just a few simple ingredients. All you need to figure out is how you want to top them.
Ready for taco night? With these gluten-free tacos on the menu, you'll have dinner ready in a snap. My family loves taco night because it's delicious. I love it because gluten-free tacos are an easy dinner for hectic weeknights. With flavorful seasoned meat and all the fixings, the whole family will enjoy an easy, delicious dinner together.
In just a few simple steps your're on your way to an easy family dinner.
The possibilities are endless when it comes to toppings. Just use your imagination for a taco night the whole family will enjoy.
In order for tacos to be gluten-free, consider the seasonings you use in the meat, the taco shells or tortillas you use, and any cross-contamination that may occur. Many restaurant tacos are NOT gluten-free because the taco seasoning may contain gluten ingredients, the tacos are served on flour tortillas, and the tacos may be cooked in oils, etc, with gluten-containing foods. When eating tacos at a restaurant check with the staff about the ingredients they use to make sure they are gluten-free.
Yes. Corn tacos are gluten-free because they are made from corn which is a naturally gluten-free food. Check all labels carefully for a full list of ingredients.
For more information on reading labels for allergens check out Allergy-Free Shopping.
Tortillas made from corn are gluten-free. Regular flour tortillas are not gluten-free. There are many tortillas now made with rice and other ingredients that are gluten-free. Check the ingredients carefully.
The brands listed here make gluten-free tortillas using corn or other gluten-free ingredients. You can find most of these brands at your local grocery store, Walmart, Target, and Amazon.
If you like this recipe try my Grilled Fish Tacos.
DID YOU MAKE THESE GLUTEN-FREE TACOS? Let me know how they turned out with a comment below! I love to hear from you.
Blessings, Laura xo