Post updated on February 14, 2022
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This gluten-free chili is warm, cozy, and full of flavor. With the perfect blend of meat, beans, tomatoes, and spices it's just perfect for a cold winter day. This simple chili recipe is gluten, dairy and soy-free. If you have allergies and are looking for a gluten-free chili recipe then look no further.
A nice, warm pot of gluten-free chili is something my family looks forward to every year. Not only do we enjoy this gluten-free chili recipe in the cooler, fall months, but it keeps us warm and cozy all winter long. Oh, and if you're into football and Super Bowl parties, this gluten-free chili recipe is always a big hit.
Pair your pot of gluten-free chili with any of these optional gluten-free sides for a complete meal.
McCormick (paid Amazon link), Williams, and Pioneer (paid Amazon link) brands all make gluten-free chili seasoning. Check all labels carefully. Some of these may contain other allergens. You can find these gluten-free chili seasonings at most local grocery stores, Walmart and Amazon.
For more information on how to read labels for food allergens check out my post Allergy-Free Shopping.
Place any leftover chili in the refrigerator in an airtight container for up to 1 week. Freeze any leftover chili in a freezer-safe container for up to 6 months.
If you like this recipe try my Gluten-Free, Soy-Free, Dairy-Free, Homemade Hamburger Helper.
★Did you make this recipe? Please give it a star rating below in the comments!★
Blessings, Laura xo