Post updated - April 18, 2022
Original Post - October 20, 2020
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Simple, super moist, and delicious, this gluten-free carrot cake recipe is a Springtime classic. It's sure to be a crowd-pleaser at all your Springtime gatherings.
This is the best carrot cake you will try. Did I mention it's a gluten-free, dairy-free recipe? Yes, that's right, a gluten-free, dairy-free carrot cake recipe that tastes just like classic carrot cake. This cake is my favorite. I make this gluten-free, dairy-free carrot cake in honor of my late father-in-law.
This is such a simple carrot cake recipe to make you'll want to make it again and again. Try it today.
These ingredients are completely optional. Some people love adding one or all of these ingredients, and some people really dislike them. It's completely up to your preferences and allergy needs. If adding any of these ingredients, mix them in with the carrots, stirring by hand.
Cream cheese frosting is the classic frosting used with carrot cake, but sometimes you may want an alternative frosting. Here are some dairy and dairy-free options to use in your recipe.
Yes. Use a glass baking pan or sheet pan for this recipe instead of 2 round 9-inch pans. Just make sure to bake your cake longer. Adjust the time to 55-60 minutes. Watch your oven carefully.
Yes. Add the batter to a 12 cup muffin pan lined with cupcake liners and sprayed with cooking spray. Bake for 20-25 minutes. This recipe will make 12 regular muffins or 6 jumbo muffins.
If you like this recipe try my Gluten-Free Red Velvet Cupcakes.
★Did you make this recipe? Please give it a star rating below in the comments!★
Blessings, Laura xo