Mangoes are another wonderful summer fruit, and it would not be summer in our house without a batch of my fresh mango jalapeno salsa. This salsa is full of fresh produce and has just the right amount of sweetness and spice. Keep reading to find out how this salsa spices up more than just chips.
Try this recipe today. Don't wait. With fall aproaching fresh mangos won't be in season much longer.
How to Make Mango Salsa
- Dice mangoes, jalapeno pepper, red pepper, and red onion.
- Finely chop fresh cilantro.
- Mix all ingredients together in a large bowl. Chill then serve.
What to Eat with Mango Salsa?
- Serve this fresh mango jalapeno salsa with fish such as, salmon, mahi-mahi, or serve with shrimp.
- Make tacos or nachos.
- Mexican cusine goes well with mango jalapeno salsa. Make burritos, burrito bowls, or a mexican salad.
- Pair it with chicken guacamole, or cilantro-lime rice.
How Long Does Mango Salsa Last in the Refrigerator?
This fresh mango jalapeno salsa will last up to 3 days in an airtight container in the refrigerator. Any longer than 3 days and the mango will become too soft and change the texture of the salsa.
Try this recipe with my Simple Grilled Salmon.
Fresh Mango Jalapeno Salsa
Equipment
- Cutting board
- Paring knife
- Medium serving bowl
- Spatula
Ingredients
- 3 medium Ripe mangoes diced
- 1 medium Jalapeno pepper seeded and diced
- 1 medium Red bell pepper seeded and diced
- 1 medium Red onion diced
- 1/4 cup Fresh cilantro finely chopped
- 2 cloves Garlic minced
- 1/2 cup Pineapple juice
- 1/4 cup Apple cider vinegar
- Juice from 2 limes
- Gluten-free tortilla chips
Instructions
- Dice mangoes, jalapeno pepper, red pepper, and red onion.
- Finely chop fresh cilantro.
- Mix all ingredients together in a large bowl.
- Chill then serve.
Notes
DID YOU MAKE THIS SALSA? Let me know how it turned out with a comment below! I love to hear from you.
Enjoy these last few weeks of Summer.
Blessings, Laura xo
