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Simple and delicious, this Easy Taco Dip is your go-to for any gathering. With a creamy base, and layers of shredded lettuce, diced tomatoes, and dairy-free shredded cheese it's easily adaptable to any allergy, diet, or taste.
No dairy? No problem! Most appetizers contain some type of dairy (think cheese platters and endless dips). Scanning the appetizers at parties, I always felt left out. That's why this layered taco dip is dairy-free, so now that's a thing of the past. This will be your new favorite dairy-free appetizer.
Each layer of this easy taco dip comes together with an endless burst of flavor. Try it for your next gathering. It won't last long and no one will know it's dairy-free.
Dairy-free cream cheese (softened)
Dairy-free sour cream
1 Tablespoon finely chopped yellow onion
Dairy-free shredded cheese - I recommend Daiya or Follow Your Heart dairy-free shredded cheese.
First, prepare your lettuce, tomatoes, and onion. Chop the lettuce, dice the tomatoes, and finely chop the onion using a knife or food processor (paid Amazon link).
Make this easy taco dip up to 1 day ahead. It will stay fresh for 2-4 days covered in the refrigerator. Do not freeze.
Note: If you're using refried beans or guacamole layer them after the cream cheese mixture.
Here are some popular brands of dairy-free sour cream. Find these at your local grocery store, Whole Foods, Walmart, and Target. Read labels carefully for other allergens. For more information about reading labels for allergens check out my Allergy-Free Shopping Guide.
These are some popular brands of dairy-free cream cheese. Find these at your local grocery store, Whole Foods, Walmart, Target, and Trader Joe's.
If you like this recipe try my Fresh Mango Salsa.
DID YOU MAKE THIS DAIRY-FREE TACO DIP? Let me know how it turned out with a comment below! I love to hear from you.
Blessings, Laura xo