After many attempts, I finally came up with this dairy-free whipped cream recipe. This whipped cream contains no dairy, no coconut, and is vegan. There are so many ways to make homemade whipped cream, but most recipes contain dairy or coconut. If you’re like me and need dairy and coconut-free, keep reading to find out how to make this easy recipe. Then give it a try. It’s sure to become your new favorite dessert topping.
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Follow these simple steps to make this fluffy, delicious, dairy-free whipped cream recipe for all your favorite desserts.
This recipe uses aquafaba. I know right? I had not heard of this either until I started doing some research. So what is aquafaba? It’s a term used in vegan cooking and refers to the liquid in which chickpeas are cooked. Aquafaba is used as a substitution for egg whites in vegan cooking. For this recipe, it’s what gives the whipped cream the light, fluffy consistency. To make aquafaba simply drain the liquid from a can of chickpeas or save the liquid after cooking them.
This whipped cream is best when served immediately. It will quickly lose its fluffiness in the refrigerator. To store leftovers, place them in an airtight container leaving some room for expansion. Freeze for up to 2 months.
When ready to use, defrost the whipped cream in the refrigerator for a few hours. Fluff with a fork and serve.
There are non-dairy whipped cream brands available. Reddi-Whip makes almond milk and coconut milk non-dairy whipped creams. These are labeled non-dairy but may not be completely dairy-free. Check labels and ingredients carefully.
I hope this recipe brings some fun and excitement to all your favorite desserts!
Leave me a comment. I would love to hear what you think.
CHECK OUT some of my other recipes that go well with this one!
Gluten-Free Dairy-Free Pancakes
Gluten-Free, Dairy-Free, Amazing Faux Pumpkin Cake
Incredible Gluten-Free, Dairy-Free Chocolate Chip Cookies
Blessings, Laura xo