My dairy-free condensed milk is for those who want to indulge in delicious desserts, but need a dairy-free option. This recipe is simple. Use it with any dessert recipe that calls for regular, canned condensed milk. What else can you do with dairy-free condensed milk? Keep reading to find out.
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Condensed milk is cow’s milk that has had roughly 60% of the water content removed through boiling and then sugar added. It’s used most often in desserts but has many other uses. Add it to coffee or tea for extra sweetness, or pour it over ice cream. It makes a great dip for fruit and adds extra creaminess to marinades.
I like to store this in mason jars. Check them out HERE (paid Amazon link). Store in a sealed container in the refrigerator for 1 month or in the freezer for up to 3 months.
Use dairy-free condensed milk in your favorite dessert recipes. Try my Dairy-Free Key Lime Pie.
Blessings, Laura xo