This berry fruit salad makes a great dessert or side dish. Bring it to your Memorial Day celebration, a barbeque, or a picnic. This recipe is so simple it only has a few ingredients and takes just minutes to make. Pair it with my Dairy-Free Whipped Cream Recipe to make a healthy, summer dessert. You can’t go wrong with this one.
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This is a mixed berry salad. I use all the summer berries, blackberries, blueberries, raspberries, and strawberries for this recipe. It is easily made with only 1 type of berry or any combination. The choice is yours.
Make a blueberry fruit salad or raspberry fruit salad. Just double the number of berries.
I like to add a sliced banana over the top. Make sure to add this right before serving.
For extra sweetness sprinkle 1 tsp sugar, or drizzle 1 tsp honey over the top.
Add a whipped cream topping. Check out my dairy-free whipped cream recipe here.
Drain any excess juices from the fruit before storing. This will prevent it from becoming soggy.
Yes. Just be sure to store it in an airtight container with a lid or in a sealed plastic storage bag. Fruit salad stays fresh in the refrigerator for up to 3-5 days.
Adding lemon juice to your fruit will prevent it from turning brown. Mix a solution of 1 tablespoon lemon juice to 1 cup water and cover the fruit completely. I also use Sprite or 7-UP. These work just as well as lemon juice to prevent fruit from turning brown. Use just enough to cover the fruit completely. I typically use about 1/2 cup. Make sure to rinse your fruit before serving.
Yes. just be sure to store it in the refrigerator in an airtight container. I also recommend adding lemon juice solution to prevent your fruit from turning brown.
Yes. Place the fruit in a sealed plastic storage bag. Make sure to get all of the air out before sealing the bag. Fruit will keep in the freezer for up to 6 months. Defrost it in the refrigerator overnight when ready to use.
I hope you enjoy this recipe! Leave me a comment and let me know when you make it. I’d love to hear how your summer is going.
Blessings, Laura xo
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