Sorbet is a great summer treat. It’s a frozen dessert similar to ice cream, sherbet, or gelato. This apricot sorbet is perfect for a hot summer day. It’s an easy sorbet recipe, and there are many varieties to try. Lemon, peach, and mango sorbet are all popular flavors. Why not bring this apricot sorbet to your next summer gathering? It’s sure to be a hit.

What is Sorbet Made Out of?

Sorbet is made of whole fruit puree or fruit juice, sweetener (sugar, simple syrup, or liqueur), and water. That’s it. Just a few simple ingredients. Sorbet is dairy-free, as it contains no milk, cream, or eggs.

How to Make Sorbet From Scratch

Sorbet is made in different ways. Some prefer to make it with an ice cream maker. My apricot sorbet is made without an ice cream maker. I use my Vitamix blender for this recipe. Follow the steps below for your best sorbet.

1. Wash and cut fresh apricots into small slices.
2. Add all ingredients to a heavy-duty blender, or food processor.
3. Process on high speed until smooth while adding up to 1/4 cup water as needed.
4. Pour immediately into a chilled container.
5. Place in the freezer and freeze for at least 2-6 hours before serving.

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Apricot Sorbet

This apricot sorbet is perfect for a hot summer day. It's dairy-free, vegan, and contains just 4 simple ingredients.

Course Dessert

Cuisine American

Keyword dairy-free, easy, fruit, summer dessert, vegan

Prep Time 20 minutes minutes

Freeze Time 2 hours hours

Total Time 2 hours hours 20 minutes minutes

Servings 8

Calories 80kcal

Equipment

• Heavy-duty blender, or food processor
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Spatula
• Freezer safe container

Ingredients

• 18-20 medium Apricots cut into small slices
• 1 cup Granulated sugar
• pinch Sea salt
• 1 tablespoon Lemon juice to taste added gradually
• 1/4 cup Water as needed in the blender during mixing

Instructions

• Wash and cut fresh apricots into small slices.
• Add all ingredients to a heavy-duty blender or food processor.
• Process on high speed until smooth, adding up to 1/4 cup water as needed.
• Pour immediately into a chilled container.
• Place in the freezer and freeze at least 2-6 hours before serving.

Notes

Calories are approximate and based on 1 cup servings.

You can use fresh, frozen, or canned fruit for this recipe. If using canned fruit, drain the juice first.

You can replace the granulated sugar with other sweeteners (honey, simple syrup, coconut sugar). Artificial sweeteners are not recommended. They can alter the texture. 

How Do You Freeze Homemade Sorbet?

Freeze the container for up to 12 hours before making sorbet. Once it’s finished, freeze it immediately. Sorbet lasts 2-4 months in the freezer. When ready to use place the container in the refrigerator for 20 minutes to thaw then serve. Sorbet can be frozen and re-frozen and will retain its taste or texture.

Is Sorbet Healthier Than Ice Cream?

Compared to ice cream, sorbet contains fewer calories, has zero fat, contains vitamin C, and is made with whole fruit. Sorbet is higher in sugar. So sorbet is a healthier option, but not completely healthy because of all the sugar. Enjoy it in moderation just as you would any dessert.

What is the Difference Between Sorbet and Sherbet?

Sorbet contains just fruit, sweetener, and water. Sherbet contains milk, cream, buttermilk, and eggs, giving it a richer taste and creamier texture. Sherbet is not dairy-free or vegan.

I hope you enjoy this apricot sorbet. Make this anytime for an extra sweet summer treat.

Make sure to check out my other desserts HERE.

Blessings, Laura xo

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