Does anyone else have picky eaters in their family? My family seems especially picky when it comes to lunches. I often get complaints about there being “nothing good for lunch.” Dare I say I sometimes dread making lunch. It gets frustrating trying to accommodate not only picky eaters but also different allergies. I started making this recipe to relieve some of the “boredom” my family has regarding lunches, and of course to keep things simple while managing allergies.
So, for this recipe, I combined my family’s love of mushrooms (which may seem surprising since they are so picky) and our love for pizza to come up with these mini-mushroom pizzas. They are similar to the mini-bagel pizzas, but instead, I use portabella mushroom caps. These mini-pizzas are simple and only require a few ingredients. They will fill you up and are very satisfying. I also like these because they can be tailored to all types of allergies.
I hope these mini-mushroom pizzas will become a family favorite for you too!
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My hope is you will come to enjoy cooking. Here are some of my favorite tools that will make your time in the kitchen more fun (paid Amazon links).