I have to admit it. My husband and I used to eat hamburger helper a whole lot in college. You know, the box stuff that is completely unhealthy. We also ate it a lot when we were first married, and I have to admit something else. I used to make hamburger helper for my family on nights when we needed a quick and easy meal. Here’s the kicker. My daughter loves this stuff. What????
Once I realized how unhealthy all the pre-packaged, boxed foods are and we started eating healthier, I quit buying them. Over time, my daughter would actually request it for dinner. Crazy right? Well, if I remember correctly, it did taste pretty good. So, I decided to make a healthy, allergy-friendly version. It was an instant hit in my house and has become part of our dinner repertoire.
What I love most about this recipe is how simple it is to make and it’s gluten, soy, and dairy-free. To make this gluten-free I use Pacific Foods Beef Broth and gluten-free pasta noodles.
You won’t mind making this version whenever you get a request.
Affiliate Disclosure Statement: As an Amazon Associate, I earn from qualifying purchases. Some of the links in this post are affiliate links, which means that I will earn a commission if you choose to make a purchase. I only recommend products I have tried and use.
My hope is you will come to enjoy cooking. Here are some of my favorite tools that will make your time in the kitchen more fun (paid Amazon links).